The result is an excellent Rosemary Sheep's cheese with mild rosemary flavour and nuances reminiscent of fine herbs. It can be enjoyed with crianza red wines, chilled white wines and pale beers.

Consumption: Leave the cheese at room temperature approximately 10 minutes prior to consumption in order to fully partake of its flavour, texture and smell.

Conservation: Keep refrigerated between 2ºC and 8ºC. Once opened, for optimum conservation it is recommended to cover the cheese with aluminium foil or plastic, leaving the crust uncovered.