Passwordless Login

Pakk — Wed, 06 Apr 2022 09:04:50 +0000

Passwordless login system drop the password in favour of one-time codes which are sent to users at the time of login and are only valid for that login attempt.

In Search of the Perfect Croqueta

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:18 +0000

Croquetas de Jamón are one of my favourite tapas and is relatively easy to make. Like most recipes, it gets easier every time you make it and is easily individualised by adding blue cheese, mushrooms, or anything else you think might make it your own.

Chilli Roasted Chickpeas

Leah, The Tapas Lunch Co. — Tue, 21 Mar 2023 16:06:59 +0000

Andalucian man could live off chickpeas alone. My neighbours spend hours talking about chickpeas. And just as much time eating them. Here is a simple-to-follow recipe for a serving of chilli roasted chickpeas, a popular dish throughout Andalucia.

Legumes in Spain

Leah, The Tapas Lunch Co. — Tue, 04 Apr 2023 12:09:09 +0000

In Spain, legumes (legumbres) are everywhere. That’s chickpeas, lentils, and beans of many colours to you and me. But these are not beans of the canned variety. Beans in Spain are much healthier than anything Heinz has ever sold.

Grilled Morcilla with Chargrilled Red Peppers and Broad Beans

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 17:08:06 +0000

This recipe brings morcilla de burgos and red peppers together in one tasty meal.

A Guide to the Paella Pans' World

The Tapas Lunch Co. — Wed, 16 Nov 2022 14:00:50 +0000

Fancy breaking into the world of paella but not sure what pan you need? This guide will give you the lowdown on paella pans…

Cooking in Cantabria

Leah, The Tapas Lunch Co. — Mon, 13 Mar 2023 15:34:27 +0000

I get the impression that the people of Cantabria are not boastful people. They don’t go around singing the praises of local food. In my opinion, they should. For they have much to ‘crow’ about.

Black Rice

Leah, The Tapas Lunch Co. — Tue, 11 Apr 2023 17:00:05 +0000

For those of you who are unsure about black rice; I urge you to experiment. Try Arroz Negro. It will cost you little and prove to you that, when it comes to rice, not everything is yellow or white. Sometimes it’s black.

Lamb Knuckles with Artichokes

Leah, The Tapas Lunch Co. — Thu, 16 Feb 2023 15:51:58 +0000

It is time to enjoy some delicious artichokes in this sumptuous meal. This recipe comes from Aragon, a region famed for quality lamb.

Perfecting Patatas Bravas

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:35 +0000

Seldom can one meal have been so led astray when served in countries outside of Spain. Even within the country, there is a difference of opinion on how this meal should be prepared, cooked and served.

Spinach and Chickpea Soup

Leah, The Tapas Lunch Co. — Mon, 17 Apr 2023 14:06:27 +0000

Popeye loved spinach; it’s the only thing I have in common with him. Also, Spinach has never tasted nicer than when bought in Spain. It is so much more full of flavour than spinach I have eaten elsewhere.

Butter Bean Stew

Leah, The Tapas Lunch Co. — Wed, 15 Mar 2023 16:20:41 +0000

The butter bean is used widely in Spanish cooking. It’s great in salads, broths and stews. One particularly well known use of it is in Fabada Asturiana, also known as Butter Bean Stew.

Fried Anchovies with Garlic

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:41 +0000

Cantabria is rightly proud of anchovies. They can be used in so many different ways. They are very versatile and can be served as tapas, or in a main meal.

Turron Buyers Guide

The Tapas Lunch Co. — Tue, 20 Apr 2021 15:20:07 +0000

Here are some tips and suggestions on buying the most famous of Spanish Christmas treats: turrón.

Cool Down with Gazpacho

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:46 +0000

Gazpacho is, to some, nothing more than cold soup. To others, it’s a liquid salad. For many, it’s the most refreshing summer drink. What is undeniable is that it is one of the Spanish tastes of summer.

Basic Paella Technique

The Tapas Lunch Co. — Tue, 20 Apr 2021 15:20:07 +0000

Although there are many variations on the classic paella, these few tips will help you if you are about to have a go for the first time.

Olive Oil

Leah, The Tapas Lunch Co. — Tue, 14 Mar 2023 15:05:47 +0000

A Spanish kitchen without olive oil is unheard of. It is used on salads, toast and sauces. Eggs are fried with it. Fish, cheese and vegetables are preserved in it. You must choose the right oil for the right task.

Galician Monkfish

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:54:25 +0000

Monkfish has much going for it. Light, tasty and very low in fat. This recipe sees it combined with saffron, almonds, olive oil and fresh or frozen peas.

What is Lomo?

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:38 +0000

It is easy for people to get confused about the meats they are eating in Spain. When is a steak not a steak? When it is veal, perhaps. And what is lomo? Is it a type of meat or a cut of meat?

Shepherd's Migas

Leah, The Tapas Lunch Co. — Thu, 16 Feb 2023 16:08:31 +0000

Your opinion of migas can be cemented by just one tasting. Get a plate of what tastes like dry sawdust, and you’ll never touch it again. After trying this recipe, you will know what a vast difference there is between good migas and the inedible version.

Sardines and Anchovies

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:27 +0000

What’s the difference between a sardine and an anchovy? No, it’s not a joke. There is no punch line.

Can you freeze chorizo?

The Tapas Lunch Co. — Wed, 16 Nov 2022 13:59:45 +0000

Ok, to start off with, it’s not so simple. The quick answer is: yes and no. It really depends on what type of chorizo you’re talking about - cured or fresh…

Know your Spanish cheeses

Leah, The Tapas Lunch Co. — Mon, 24 Apr 2023 13:53:25 +0000

Whether you prefer white and mild or blue and spicy, Spain offers a wide variety of incredible cheeses that will refine your taste and expand your horizons.

Quince

Leah, The Tapas Lunch Co. — Mon, 24 Apr 2023 13:49:39 +0000

As autumn approaches in Spain, certain fruits are ripening and are about to be at their best. One such fruit often goes unnotice

Sobrasada Sausage

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:30 +0000

The taste is different from that of the chorizo or morcilla sausage. Sobrasada tastes spicy, but its softness makes it not only more succulent but much easier to chew. You can take longer over it, savouring that very distinctive taste.

The Spanish Tomato

Leah, The Tapas Lunch Co. — Mon, 03 Apr 2023 12:30:57 +0000

Tomatoes love Spain and the Spanish love the tomato. The sun and the well drained soil are ideal growing conditions. More than 4 million tonnes of tomatoes are grown every year to be used for sauces, pulp, and pastes.

How to cut Spanish Ham

The Tapas Lunch Co. — Wed, 21 Dec 2022 15:09:24 +0000

There are certain arts in a Spanish kitchen that do not come naturally to the non Spanish. One of them is the cutting of Iberian or Serrano ham using the traditional device, a Jamonera.

Murcian Tomato Salad

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:44 +0000

This dish is also known as Ajotomate. It is a salad where one variety of tomato is dressed with the juice of a different one.

Paella - Now and Then

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:45:54 +0000

Who made the first paella? What did they put in it? We trace the highly debated origins of this classic Spanish dish.

Olives in Spain

Leah, The Tapas Lunch Co. — Tue, 14 Mar 2023 15:05:46 +0000

No two olives taste alike. That is why many people who believe they do not like olives, suddenly discover a type they do like.

Baking Spanish Bread

Leah, The Tapas Lunch Co. — Tue, 14 Mar 2023 14:44:31 +0000

Experts estimate that most Spaniards eat a kilo of bread every day. And, as astonishing as that figure is, I can believe it. In Spain, man and woman can live by bread alone, and many would opt to do just that.

The History of Hot Chocolate in Spain

Leah, The Tapas Lunch Co. — Wed, 12 Apr 2023 16:07:05 +0000

It can be no surprise that chocolate is so popular throughout Spain. The history of the country is steeped in chocolate.

Roncal Cheese

Leah, The Tapas Lunch Co. — Mon, 13 Feb 2023 16:53:58 +0000

The best cheeses tend to be those that have been produced for centuries and are still made with a great level of care — passed down from farmer to farmer — in areas like the Navarra valley.

Artichokes with Lemon

Leah, The Tapas Lunch Co. — Tue, 21 Mar 2023 13:56:55 +0000

The artichoke is one of those foods I would never have eaten when living in Northern Europe, and one that has surprised me since living in Spain. I am now a fan.

White Gazpacho

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:09 +0000

I love garlic. It’s easy to forget that garlic is part of the onion family. It varies in strength and taste across the world. Spanish garlic is mild and sweet. It is at its best early in the year.

How to Store Chorizo

The Tapas Lunch Co. — Mon, 06 Dec 2021 10:05:12 +0000

Here at The Tapas Lunch Company we sell a lot of great value bulk packs of chorizo. As a result, customers often ask how they should conserve the product once the pack has been opened.

Aubergine Bake

Leah, The Tapas Lunch Co. — Mon, 13 Mar 2023 16:12:17 +0000

I was in a Spanish food market last week, when a man pointed a dark purple object at me and said: “What do I do with this?” I was tempted to tell him what truly came to mind, after he had been so rude in his approach to me. But, in brief, I gave him some ideas for how he might get the best from the aubergine that he was waving around in such a violent fashion.

Leek and Potato Soup

Leah, The Tapas Lunch Co. — Wed, 26 Apr 2023 12:08:17 +0000

Leek and Potato soup has to be one of the tastiest and most filling of all soups. You can have it plain and simple or, as seen here, served with a garnish of cod, chorizo and wild rocket.

Tarta de Santiago (Galician Almond Cake)

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:14 +0000

The delightful Galician Almond Cake has served as sustenance to many a pilgrim on their journey to Santiago de Compostela, but how this treasure came to be named after the apostle of St. James remains a mystery to all.

Potatoes with Almonds and Saffron

Leah, The Tapas Lunch Co. — Tue, 07 Feb 2023 17:47:46 +0000

Here’s a recipe that exploits the super spice that is saffron (azafrán) to the best ends.

Pea Soup with Ham and Mint

Leah, The Tapas Lunch Co. — Wed, 12 Apr 2023 12:18:33 +0000

The Spanish take on this warming soup incorporates Jamon Serrano, as I came to find out when I was served a particularly sumptuous version in Bubion, high up in the La Alpujarra mountains.

Pimientos de Padrón

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 16:46:24 +0000

Give me a plate full of Spanish grown peppers and I am happy. Put a plate of Pimientos de Padrón in front of me and I have gone to Spanish food heaven.

Spanish Christmas Sweets: Where to Start?

Leah, The Tapas Lunch Co. — Mon, 24 Apr 2023 14:05:38 +0000

Yes, that time of year is coming around again, and in our world that means a deluge of ‘polvorones’, ‘turrones’, ‘peladillas’ and ‘figuritas’. If you’re lost in an almond and honey haze, here’s how to crunch your way through the festive season like a Spanish pensioner.

Chickpeas in Spain: The Great Slow Food

Leah, The Tapas Lunch Co. — Tue, 21 Mar 2023 16:06:15 +0000

Has one ingredient ever had a position of such importance in the culinary life of a country? Look around you in Spain. Garbanzos are everywhere. In the shops, at the local food markets, in the kitchens of Spanish homes. Few Spanish meals were ever worse off for the addition of some chickpeas.

How to Make Churros

Vernon, The Tapas Lunch Co. — Wed, 15 Feb 2023 13:53:17 +0000

I had the pleasure of having churros made for me by a real expert yesterday. My host followed this simple recipe and the churros were absolutely the best I’ve ever tasted anywhere.

Paella de Marisco

Leah, The Tapas Lunch Co. — Thu, 16 Feb 2023 16:12:35 +0000

The deep, heady aromas of saffron. The spicy red chorizo. The crusty socarrat and of course the rice, tender, yet with a bite – delicious.

Where Does the Word 'Horchata' Come From?

Leah, The Tapas Lunch Co. — Mon, 06 Feb 2023 17:18:59 +0000

Ever wondered where the word ‘horchata’ comes from? Legend has it that a young girl once offered a sweet, white drink to the King of Aragon, Jaime I.

White Beans with Baby Spinach Soup

Leah, The Tapas Lunch Co. — Wed, 12 Apr 2023 12:35:29 +0000

Here’s a great idea for a quick and hearty soup-style dish with a distinctly Spanish feel.

Paella Accessories Buying Guide

The Tapas Lunch Co. — Tue, 25 Oct 2022 14:59:50 +0000

So, you’ve got your paella pan and you’re ready to cook. But wait, something doesn’t feel right…of course, you’re missing one of those long metal spoons with the wooden handle and a fancy white hat.