Economical catering bottle of sherry vinegar. Aged 4 years in oak barrels. Made only from natural sherry - no additives.

Designation of Origin: Sherry Vinegar

Acidity: 7 %.

Variety of grape: Palomino.

Aging: 4 years old.

Type of barrels used for aging: American oak barrels.

Taste: Characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden vats. Its full-bodied flavour and ample well-balanced taste is strongly reminiscent of the wines from which it is created. Conservation: Room temperature-not in direct sunlight and kept tightly closed when not being used.

Shelf life: not applicable.

Use: In small quantities, du to it high concentration in acidity and aromas.

Ideal for: Our Sherry Vinegars enhances all types of kitchen: dressing, cold sauces, meats, fish...