Premium green Spanish olives. Stuffed with a delectable anchovy paste.

The base of this product is the classic Spanish Manzanilla olive. In contrast to lower quality green olives, the texture is soft, but not bland. The flavoured dressing in which the olives are preserved has been refined and perfected to produce an exquisite but not overpowering flavour - typical of the Spanish style of conserving olives in flavoured brine. This gives an olive which is markedly different in flavour to many of the Italian and Greek olives commonly available and makes it instantly recognisable as Spanish. These olives are stoned and stuffed with an anchovy paste. A well-loved delicacy all over Spain.

Large tin for great value for money.

Drained weight 600 g.