For a truly sensational extra virgin olive oil, look no further than our Gran Insignia. It goes without saying that it is a premium, first cold pressing, single-estate, quality-assured, 100% extra virgin olive oil. However, the revelation is in the tasting. The Picual olive variety used in Gran Insignia, produces a never-tasted-before, deep and intense flavour with a peppery and pleasingly bitter finish. Voted among the top 5 oils in Spain and quite truthfully the best oil we've ever tasted. Our customers keep coming back for more and tell us it can't be topped!
For the budget conscious caterer with quality in mind, we have sought out an extremely competitively priced alternative extra virgin oil which doesn't compromise on flavour. Sandua have produced an exquisite blend of hojiblanca, picual and other olive varieties that gives a rich and intense flavour at a great price.
