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Vegetables

Piquillo Peppers, Asparagus, Artichokes...

No tapas feast is complete without a typical vegetable selection. Combine piquillo peppers, white asparagus with ali-oli sauce and artichokes. Our castillian mushrooms are great in a 'revuelto' with garlic, scrambled egg and green asparagus.

Castillian Field Mushrooms 314 ml

COR3101

Only

Conserved Green Asparagus 370 ml

COR3404

Only

Spring Onions in Olive Oil 370 ml

COR3702

Only

Conserved Broccoli 445 ml

COR4004

Only

Roasted Piquillo Peppers Extra 185 g.

NUD5083

Only

Peppers Stuffed with Cod and Prawns 250 ml

NUD5084

Only

Roasted Peppers Stuffed with Meat 220 g.

NUD5086

Only

Artichoke Hearts 390g Kilo Tin

NUD5113

Only

White Asparagus 850g Tin (8-12 Units)

NUD5126

Only

Conserved White Asparagus 850g (17-24 Units)

NUD5128

Only

Pisto (mixed fried vegetables) in Olive Oil 410g

NUD5152

Only

Conserved White Asparagus 185 g. 8-12 pieces.

NUD5199

Only

Roasted Piquillo Peppers, 80-100 units, 2.950Kg.

NUD5256

Only

Fried Onion in Olive Oil, Easy Open 400 g Tin.

NUD5258

Only

Piquillo Peppers Salad, Easy Open 475 g. Tin.

NUD5575

Only

Piquillo Peppers 425g. 13-16 pieces.

NUD5578

Only