Cheeses

Manchego, Iberico, Mixed...

Our Manchego Cheese is extra-matured (6 months curation time) for a deep, rich and satisfying flavour that leaves you in no doubt as to its pedigree. But Spanish Cheese goes beyond Manchego. Specialities include a distinctive mixed-milk cheese, matured goats cheese and cheese matured in extra virgin olive oil.
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Manchego Cow/Sheep/Goat Cheese (Medium) 1 kg
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Manchego Goat Cheese Mature 1 Kg
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Manchego Cheese, D.O, Extra Mature (6 Months) 1.275 Kg
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Sheeps Cheese Matured in Olive Oil 1 Kg
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Iberico Cheese (Sheeps-Goats-Cows Milk) 1 kg
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Cow/Sheep/Goat Cheese (Medium) 200g piece
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Manchego Cheese, D.O 200g piece
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Manchego Cheese D.O., 6 Months, 3.6 kg
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