The Leon region of North West Spain is famous for producing some of the world's most appreciated cured meats. The cold, dry climate is perfect for drying hams, chorizos and the local speciality 'Cecina', a cured, smoked and salted beef product. Our chorizo 'Rodriguez' is the best we've tasted anywhere - balanced flavour, smooth texture and absolutely prime quality meat. Choose your chorizo depending on whether it is for cooking, hand slicing or machine slicing. Why not also sample other specialities from the range, such as 'lomo' (cured pork loin) or 'salchichon' (spanish salami).
