What makes our olives and pickles different? A delicately flavoured brine, perfected over generations, for an exquisitely balanced treat. Choose from Manzanilla, Gordal (queen) or black olives or try something a little more adventurous like banderillas, manzanilla olives stuffed with anchovies or gherkins, or huge Gordal olives stuffed with basque chilis.
Or why not sample from our wide range of meat, fish and seafood and game Patés, including iberico ham, duck and wild boar flavours!
